Three & Four Ingredients

If you love food but hate shopping for a long list of groceries, this is the book for you. With just a few basic items from the store cupboard and four or less ingredients for each recipe, you can make 500 mouth-watering meals.

Simple food relies on good-quality, fresh produce, and this book shows you how to get the maximum taste out of the few ingredients you need to buy.

Now you can spend your precious free time relaxing with family and friends, while sharing a host of irresistible meals. So, no more excuses, it’s time to get cooking!

About the Author

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cokery. She worked as Deputy Editor for Prima, BBC Good Food and Vegetarian Good Food and has contributed to many other magazines, including Grazia, Food and Travel, Woman & Home, Best, House Beautiful, You, and Ready Steady Cook. Jenny is also a food stylist and has worked with many top cooking authors. She has also been involved with several TV shows, including Ainsley’s Meals in Minutes and Friends for Dinner with Gordon Ramsay.