Appetizers, Starters & Finger Food

Whether mouthwatering finger food to nibble during a drinks party, an enticing platter of duck wontons with spicy mango sauce to savour at a special occasion, or a fragrant dish of scallop-stuffed roast peppers to enjoy as the prelude to a gourmet meal, the recipes in this book will add colour and sophistication to every kind of event.

This comprehensive guide covers a wide range of dishes to whet the appetite, from simple but delicious nibbles and dips to more elaborate creations.

There are over 300 delicious recipes from around the world, each accompanied by appetizing and informative step-by-step photographs. The recipes include a wide range of vegetarian dishes, and are suitable for both novice cooks and accomplished chefs.

About the Author

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking.