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World Food Alphabet

AUD$27.50

Attractive photographic alphabet celebration of food from around the world.

From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and owner of the World Food Cafe in London Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi. With important information on conservation, fair trade and food waste, and illustrated with Chris’s stunning photographs, this book is a celebration of food from all around the world.

  • Simple text suitable for young readers, but touching on important issues of conservation, poverty and fair trade
  • Illustrated with beautiful photographs by acclaimed photographer and owner of the World Food Cafe in London, Chris Caldicott
  • Praise for World Food Cafe: “Some people are too talented by half. Take Chris Caldicott. Not only is he co-owner of the World Food Cafe, but his stunning travel photographs illustrate much of this book.” – TIME OUT

About the Author

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owns and runs the World Food Caf? in London’s Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

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Attractive photographic alphabet celebration of food from around the world.

From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and owner of the World Food Cafe in London Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi. With important information on conservation, fair trade and food waste, and illustrated with Chris’s stunning photographs, this book is a celebration of food from all around the world.

  • Simple text suitable for young readers, but touching on important issues of conservation, poverty and fair trade
  • Illustrated with beautiful photographs by acclaimed photographer and owner of the World Food Cafe in London, Chris Caldicott
  • Praise for World Food Cafe: “Some people are too talented by half. Take Chris Caldicott. Not only is he co-owner of the World Food Cafe, but his stunning travel photographs illustrate much of this book.” – TIME OUT

About the Author

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owns and runs the World Food Caf? in London’s Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

ISBN: 9781847802842

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