Vegetarian Fried Rice with Mushroom Balls

Method

1. Cook rice or if you have some left over from the previous night use that

2. Cut the mushroom balls into quarters

   

3. Heat a wok and add oil

4. Add the Veg Stewed Lamb Chunks to the wok and fry until brown

   

5. Add mushroom balls

6. Add 1 cup of Peas, Corn and Capsicum

   

7. Add rice and stir fry

8. Add Soy Sauce and stir until the sauce is all mixed with the rice