Vegan spud with a healthy mix of vegetables topped with Vegan Cheese
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Method
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Peel the potatoes. Approx 2 medium sized per person. 8 in total for 4 people.
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Use a fork to poke the potatoes so that they can boil quicker
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Place the potatoes in a pot with boiled water. Let it boil until the potatoes a soft (you can test by poking the potatoes with a fork)
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Cut the tomatoes, cucumber, broccoli, mushrooms
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Lightly fry the mushroom in a pan
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Boil the broccoli until soft
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Place the boiled potatoes in a ceramic bowl and add the cheese on top
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Bake the potatoes in the over at 250 degrees until the cheese melts
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Add your favourite veggies - tomatoes, cucumber, broccoli, mushroom, corns and beetroot
