- Preparation time
- 6 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- August 6, 2018
- 3 cup
- Rice
- 4 small
- Mushroom Balls
- 1 cup
- Peas, Corn and Capsicum
- 4 medium
- Veg Stewed Lamb Chunk
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A quick and easy to make Vegetarian Fried rice with mushroom balls, veg stewed lamb chunks, peas, corn, capsicum mixed with soy sauce.
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- Cook rice or if you have some left over from the previous night use that
- Cut the mushroom balls into quarters
- Heat a wok and add oil
- Add the Veg Stewed Lamb Chunks to the wok and fry until brown
- Add mushroom balls
- Add 1 cup of Peas, Corn and Capsicum
- Add rice and stir fry
- Add Soy Sauce and stir until the sauce is all mixed with the rice
