- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Difficulty
- moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- May 16, 2019
- 250 gram
- Funky Fields Mince
- 5 large
- Button mushrooms
- 600 gram
- Passatta sauce
- 3 tsp
- Mixed Italian herbs
- 300 gram
- Barilla pasta
- 2 tsp
- Sugar
- 2 tsp
- Vegetarian seasoning
- 1 tsp
- Salt and pepper
- 2 tsp
- Olive oil
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A quick and easy Italian Vegan dish. The Spaghetti Vegan Meatballs
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- Boil a pot of water and add 2 tbsp of salt in the water
- Place spaghetti in the boiling water
- Slice the mushrooms into small pieces
- Saute chopped mushrooms with olive oil
- When golden brown take out and let it cool
- Mix the mushroom with Funky Field Mince and make mini vegan meat balls
- Pan fry the vegan meat balls
- When vegan meat ball is cooked, pour 600g Passatta into the pan and add 1/2 cup of water from the pot
- Stir and add 3 tspn of Italian mixed herbs
- Check spaghetti whether it is el-dente then drain the spaghetti when ready
- Add spaghetti into the pan with vegan meat balls and passatta
- Season with salt, pepper, sugar, and vegetarian seasoning
