Avocado & Vegan bacon stack

Method

1. Chargrill Portobello Mushroom, Truss Tomatoes, Vegan Bacon, Asparagus and Kale

2. Scoop out the Avocado

3. Toast the bread

4. Stack all the ingredients on top of the toasted bread

5. Spread vegan hollandaise sauce on top

6. Top with Watercress and a drizzle of reduced balsamic vinaigrette

7. Sprinkle pumpkin seeds ready to serve