- Preparation time
- 10 mins
- Cooking time
- 2 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 11, 2019
- 1 large
- Avocado
- 2 slice
- Vegan bacon
- 2 large
- Portobello mushroom
- 1 small
- Truss tomatoes
- 2 medium
- Asparagus
- 2 slice
- Bread
- 6 medium
- Kale leaves
- 2 large
- Sprigs watercress
- 1 tsp
- Pumpkin seed
- 1 tbsp
- Vegan Hollandaise mayo
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Quick and easy Avocado & Vegan bacon stack
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- Chargrill Portobello Mushroom, Truss Tomatoes, Vegan Bacon, Asparagus and Kale
- Scoop out the Avocado
- Toast the bread
- Stack all the ingredients on top of the toasted bread
- Spread vegan hollandaise sauce on top
- Top with Watercress and a drizzle of reduced balsamic vinaigrette
- Sprinkle pumpkin seeds ready to serve