World Food Alphabet

Attractive photographic alphabet introduction to food from around the world.

From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and owner of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in the Rajasthan desert and a market in Hanoi. With important information on conservation, fair trade and food waste, and Chris’s stunning photographs, this book is a celebration of food from all around the world.

About the Author

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Caf in London’s Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.