Part two has recipes for breakfasts, lunches, salads, vegetarian and vegan mains, meat and fish dishes and plenty of desserts, bakes, snacks and sweets. Part three includes: quick and easy suppers with leftovers for lunch; simple, energy-boosting packed lunches for work; how to plan a Sunday cook-off for the week ahead; tips for portable meals and snacks; a two-week body reset plan With Hemsley + Hemsley’s trademark stunning photography and bold design, Good + Simple is a beautiful cookbook that will ensure anyone can eat well every day.
About the Author
Jasmine Hemsley (Author) Sisters Jasmine and Melissa Hemsley have taken the UK by storm since launching their family-run food business for people who want to live healthier, happier lives. Within two weeks of creating their blog in 2012 the girls were asked to write for Vogue.co.uk, where they are still regular contributors. The Art of Eating Well is Jasmine and Melissa’s bestselling first cookbook; Good + Simple is their second.
In 2015 the Hemsleys launched their sell-out spiralizer, which quickly became a must-have kitchen utensil. Hemsley + Hemsley continue to cook and consult for celebrities and high-profile events around the world.