Good Housekeeping Vegetarian

When you’re going meat-free–or just cutting down–the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from “Good Housekeeping” provide the delicious answer!

Ranging from Soups & Stews and Main Dish Salads to Quick Dinners and One-Dish Meals, the family-friendly options include Red Bean and Collard Gumbo, Grown-up Pizza Bagel, Queso-Blanco Soft Tacos, Falafel Sandwiches, Cauliflower Mac and Cheese, and Broccoli Stir-Fry with Rice Noodles. An introduction covers nutrition basics, and hints and tips on shortcuts appear throughout.

About the Author

“Good Housekeeping” magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women’s service magazines aspire.