Gluten-Free Girl Every Day

***JAMES BEARD AWARD WINNER 2014 Focus on Health Category.*** An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of ‘Gluten-Free Girl and the Chef’-named by the New York Times as one of the best cookbooks of 2010-returns with a new cookbook for busy people who still love to cook. ‘Gluten-Free Girl Every Day’ features food you want to cook every day: fresh, satisfying, and filled with great flavours. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. ‘Gluten-Free Girl Every Day’ also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. Features 120 gluten-free recipes for weeknight dinners and desserts Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier Organised around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example All the recipes in ‘Gluten-Free Girl Every Day’ are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious. AUTHORS: Shauna James-Ahern is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoir ‘Gluten-Free Girl’. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet. Daniel Ahern is the chef-in-residence at GlutenFreeGirl.com. He has spent twenty years cooking at great restaurants across the United States. Illustrated

ISBN: 9781118115213