DIY Nut Milks, Nut Butters, and More

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters-along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:

• Strawberry Brazil Nut Milk
• Rich and Creamy Pistachio Butter
• Chocolate Hazelnut Spread
• Almond Butter and Jelly Muffins
• Peanut Butter Cup Granola
• Salted Honey Cashew Truffles
• Tropical Protein Smoothie
• Chocolate Peanut Butter Chunk Ice Cream

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better-every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

About the Author

Melissa King is the founder of mywholefoodlife.com, where she chronicles her family’s journey into healthy eating, and DIY Nut Milks, Nut Butters, and More. A vegetarian for 16 years, in 2012 she went vegan and quit all processed foods with her family. King hopes to inspire others to live a more healthy life. My Whole Food Life has 179,000 likes on Facebook, and over 70,000 followers on Pinterest. King’s recipes have been featured on iVillage, Self.com, Greatist, POPSUGAR Moms, and more, and her Chocolate Almond Banana Bites won first place in a “healthy chocolate” contest on the Today show, where Joy Bauer sang their praises. She lives outside of Dallas, TX, with her husband and two daughters.