An array of inspired salads and vegetable recipes complement the main meat, fish and vegetarian dishes. All the recipes are explained step by step with clear photography.
With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose and how to judge cooking times, readers can safely and confidently enjoy the best of outdoor eating all summer long.
About the Author
Beverley Jollands is an experienced food writer and editor who has journey extensively, gathering knowledge about many cultures and cuisines. She particularly specializes in the food of the Mediterranean region. For this book, Beverley has brought together a range of international recipes from a team of expert food writers.